Cauliflower Fried Rice- Chinese Style
Cauliflower Fried Rice- Chinese Style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower fried rice- chinese style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. Whisk in the eggs and cook until scrambled.

Cauliflower Fried Rice- Chinese Style is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cauliflower Fried Rice- Chinese Style is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
  1. Take 1/2 head cauliflower
  2. Make ready 1 cup mixed vegetables
  3. Prepare 1 large shallot/ onion
  4. Get 5 medium prawns
  5. Take 2 large eggs
  6. Get 3 clove garlic
  7. Get 1 tbsp vegetable oil
  8. Prepare 1/2 cup chicken broth
  9. Get 1 tbsp light soy sauce
  10. Take 1 tbsp rice wine

This healthier fried rice casserole recipe is sponsored by my good friends at Eggland's Best! Thanks for supporting the brands that help. Add the cauliflower and carrot rice, ginger, coconut aminos, and sesame oil. Season with a small pinch of salt.

Instructions to make Cauliflower Fried Rice- Chinese Style:
  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
  3. Heat the wok with vegetable oil.
  4. Sautee chopped garlic and shallots until slightly browned.
  5. Put in prawns and stir fry for 1 minute.
  6. Put in mixed vegetables and continue stir frying.
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
  8. Cover the wok with cover for 2 minutes.
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
  11. Dish out and it's ready to be served.

Stir-fry quickly to cook the cauliflower rice to a slightly softer (but not mushy. Cauliflower Fried Rice is the perfect keto side for your favorite low carb Chinese recipe. Riced cauliflower, mushrooms, celery and Chinese spices make this dish mouthwatering. One of the most popular dishes to order at a Chinese restaurant is fried rice, however, this recipe has a tasty low carb twist! Florets are chopped into small pieces to mimic the look and texture of rice for this Cauliflower fried rice!

So that is going to wrap it up with this exceptional food cauliflower fried rice- chinese style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!