Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easter bundt whole wheat cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easter Bundt whole wheat cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easter Bundt whole wheat cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easter bundt whole wheat cake using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easter Bundt whole wheat cake:
- Prepare 200 gm whole wheat flour
- Prepare 2 Eggs if not egg then take one ripened banana and onecup curd
- Prepare 1 cup vegetable oil
- Make ready 1 tablespoon baking powder
- Take 1/2 tablespoon baking soda
- Take 1 cup powdered sugar
- Take 2 tablespoon cocoa powder
- Get Few drops vanilla essence
- Make ready Red raspberries for garnishing
Instructions to make Easter Bundt whole wheat cake:
- Sieve whole wheat flour in a container
- Add cocoa powder and powdered sugar.
- Add baking powder and baking soda.
- Take wet ingredients in a bowl
- Add 2 eggs full and add butter or oil and mix together and whisk properly
- Add few drops of vanilla into it
- Now mix both the ingrdients properly and go on mixing it by cut and fold method until the paste attains a desired consistency.
- Grease the Bundt cake mould and pour the paste into it..
- Keep the.mould in the OTG preheated at 180°C for 25 minutes
- After 25 minutes check the cake and if the needle comes out clean that means the cake is ready
- Demould once it gets cooled
- Sprinkle powdered sugar over it and garnish with red raspberries..
- Enjoy
So that is going to wrap this up with this exceptional food easter bundt whole wheat cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!