Risotto with Mushrooms and Maltese Sausage
Risotto with Mushrooms and Maltese Sausage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, risotto with mushrooms and maltese sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Risotto with Mushrooms and Maltese Sausage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Risotto with Mushrooms and Maltese Sausage is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
  1. Prepare 50 grams butter
  2. Take 2 tbsp olive oil
  3. Get 2 onion, chopped very thin
  4. Make ready 300 grams mushrooms, sliced
  5. Take 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
  6. Prepare 1 cup white wine
  7. Prepare 300 grams barley
  8. Make ready 800 ml Beef Broth
  9. Take 100 grams grated parmesan cheese
Steps to make Risotto with Mushrooms and Maltese Sausage:
  1. In a large pot heat up the oil and the butter; until the butter melts
  2. Add in the onion and cook on medium heat until the onion is lightly brown
  3. Add the wine, stir it and ciok for a minute
  4. Add the sausage, stir well and cook for another 2 minutes
  5. Then add the mushrooms and tge barley mix it well and cook for a minute
  6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
  7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

So that’s going to wrap it up for this exceptional food risotto with mushrooms and maltese sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!