Risotto with Mushrooms and Maltese Sausage
Risotto with Mushrooms and Maltese Sausage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, risotto with mushrooms and maltese sausage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Risotto with Mushrooms and Maltese Sausage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Risotto with Mushrooms and Maltese Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
  1. Prepare 50 grams butter
  2. Prepare 2 tbsp olive oil
  3. Get 2 onion, chopped very thin
  4. Make ready 300 grams mushrooms, sliced
  5. Take 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
  6. Get 1 cup white wine
  7. Get 300 grams barley
  8. Prepare 800 ml Beef Broth
  9. Take 100 grams grated parmesan cheese
Steps to make Risotto with Mushrooms and Maltese Sausage:
  1. In a large pot heat up the oil and the butter; until the butter melts
  2. Add in the onion and cook on medium heat until the onion is lightly brown
  3. Add the wine, stir it and ciok for a minute
  4. Add the sausage, stir well and cook for another 2 minutes
  5. Then add the mushrooms and tge barley mix it well and cook for a minute
  6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
  7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

So that is going to wrap it up for this special food risotto with mushrooms and maltese sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!