Mix dal vada/Dal vada/moong dal pakoda
Mix dal vada/Dal vada/moong dal pakoda

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mix dal vada/dal vada/moong dal pakoda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix dal vada/Dal vada/moong dal pakoda is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mix dal vada/Dal vada/moong dal pakoda is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mix dal vada/dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix dal vada/Dal vada/moong dal pakoda:
  1. Take Yellow Mung dal-
  2. Get White lentil:-
  3. Get Split chickpeas :-
  4. Make ready Red lentil:-
  5. Get Green chilli paste:-
  6. Make ready Ginger-garlic paste :-
  7. Prepare Fresh coriander leaves chopped:-
  8. Prepare Salt :-
  9. Make ready Oil for frying
  10. Take Baking soda:-
Instructions to make Mix dal vada/Dal vada/moong dal pakoda:
  1. First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours.
  2. Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency.
  3. Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well.
  4. Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste.
  5. Now serve them with some green chutney and fried green chilli and some onions.

So that’s going to wrap it up with this exceptional food mix dal vada/dal vada/moong dal pakoda recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!