Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Make ready Firm tofu
- Prepare Ground meat (beef and pork mix)
- Get worth The white part of a Japanese leek
- Take each Soy sauce, sake, sugar, mirin
- Get to 2 Eggs
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
So that’s going to wrap this up with this exceptional food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
