Egg ham and cheese bake
Egg ham and cheese bake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg ham and cheese bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg ham and cheese bake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg ham and cheese bake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have egg ham and cheese bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg ham and cheese bake:
  1. Take 12 eggs
  2. Prepare 7 oz finely diced ham
  3. Take 1 cup chopped green bell pepper
  4. Make ready 1 1/2 cups finely diced white onion
  5. Prepare 1 tbsp cilantro shredded
  6. Prepare 1 tsp kosher salt
  7. Prepare 1 tsp crushed black pepper
  8. Take 1 garlic clove diced
  9. Get Pam cooking spray
  10. Get 2 cups mix blend shredded cheese
  11. Take 1/2 cup skin milk
Instructions to make Egg ham and cheese bake:
  1. Pre heat oven to 375
  2. Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
  3. Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
  4. Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
  5. Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)

So that’s going to wrap it up with this exceptional food egg ham and cheese bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!