Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy baked rosemary pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
easy baked rosemary pork chops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. easy baked rosemary pork chops is something that I’ve loved my entire life. They are fine and they look wonderful.
For you pork lovers this is a new favorite. I'm not that big on pork. I probably eat it maybe once a month if that, but when I do I want it to be good.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make easy baked rosemary pork chops:
- Get shake'n bake original pork mix
- Make ready white wine
- Prepare dried or fresh rosemary ( add extra for more intense flavor)
- Take boneless or bone- in pork chops(1/2 inch thick)
If you can afford it, buy organic or antibiotic-free meat from as small and local a farmer as possible. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender! Thyme or other herbs such as parsley, rosemary or oregano.
Steps to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
The recipe yields tender pork chops in oven for the entire family. So easy and delicious you won't believe it. Baking Mischief is six months old today! Baked pork chops and potatoes is a deliciously easy meal for busy nights. Made entirely on one pan and seasoned to perfection with fresh rosemary and herbs, this simple dish is sure to be a dinnertime favorite all year long!
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