Buffalo Shrimp
Buffalo Shrimp

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Keywords: buffalo shrimp, Buffalo Shrimp Lettuce Wraps, buffalo shrimp recipe, easy lettuce wraps, shrimp lettuce wraps. These Baked Buffalo Shrimp are a quick and easy shrimp appetizer that's perfect for holiday parties, game days or even a light dinner!

Buffalo Shrimp is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Buffalo Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook buffalo shrimp using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Buffalo Shrimp:
  1. Get 1 1/2 lb extra large raw shrimp, peeled and deveined
  2. Take 1/2 cup mayonnaise
  3. Take 1/2 cup cold water
  4. Take 1 FOR COATING SHRIMP
  5. Make ready 1/2 cup all-purpose flour
  6. Make ready 1/2 cup grated parmesan cheese
  7. Take 1 tsp cajun seasoning
  8. Make ready 1/2 tsp black pepper
  9. Take 1/2 tsp granulated garlic or garlic powder
  10. Take 1 FOR BUFFALO SAUCE
  11. Make ready 1/2 cup hot sauce, I used Franks brand
  12. Prepare 1 tbsp unsalted butter
  13. Get 1 tsp seasoned rice wine vinegar
  14. Get 4 cup or more oil for frying, I used canola oil
  15. Prepare 1 Creamy Blue Cheese Dressing and Dip, recipe below
  16. Get 1 Spicy Ranch Dressing / Dip, recipe below
  17. Prepare 1 TO SERVE WITH SHRIMP
  18. Make ready 2 cucumbers, cut into sticks
  19. Take 4 stalks celery, cut into sticks

Buffalo Shrimp Video (scroll down for printable recipe). As a follow-up to my Breastaurant review video, here is a delicious homemade Buffalo shrimp recipe, a la Hooters. This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes.

Steps to make Buffalo Shrimp:
  1. In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients
  2. In another large bowl combine ingredients for coating shrimp, whisk to combine
  3. In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce
  4. Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand.
  5. Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them
  6. Add shrimp to bowl with seasoned flour, toss to coat them
  7. Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes.
  8. Drain as they come out of oil on paper towels
  9. Toss with warm sauce
  10. Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing - https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip

T Marzetti's Blue Cheese dressing is a MUST.on the side of course. Easy Buffalo Shrimp Recipe is a delicious recipe that makes a fast and easy dish that is sure to be loved by everyone. Right about now as you are reading this I am on vacation in the Caribbean. This link opens in a new window. Spread cooked rice evenly over bottom of salad bowl or over dinner plate.

So that’s going to wrap this up with this special food buffalo shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!