Green Pepper and Sakura Shrimp Kakiage Fritters
Green Pepper and Sakura Shrimp Kakiage Fritters

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green pepper and sakura shrimp kakiage fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Green Pepper and Sakura Shrimp Kakiage Fritters. I tried adding nutty and fragrant sakura shrimp (dried) to bell pepper fritters. Here is another great way to serve it with leftover steamed rice.

To begin with this particular recipe, we must first prepare a few components. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:
  1. Make ready 4 small Green bell peppers
  2. Make ready 10 grams Sakura shrimp (dried)
  3. Take 1 tbsp Flour
  4. Get [A] Or use tempura flour
  5. Take 3 tbsp Flour
  6. Prepare 1 tbsp Katakuriko
  7. Make ready 2 tsp Mayonnaise
  8. Get 50 ml Ice cold water

Dip shrimp in the batter by holding the tail fin, and fry two or three at a time. More Details Lafarge Africa PLC WAPCOLAG summary Whether you've got an air fryer, a deep fryer, or are going to cook up some tempura in a pan, vegetable tempura is a great way to eat a much healthier version of fried food, and a neat trick for getting those who don't like vegetables to eat them (kids, of course, but maybe you'd prefer to eat your green beans battered and fried too sometimes). Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Add the oyster sauce, stir a few times before adding the wine and sugar.

Steps to make Green Pepper and Sakura Shrimp Kakiage Fritters:
  1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
  2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
  3. Add the combined [A] ingredients and mix together roughly.
  4. Fry spoonfuls in 360°F/180°C oil until crispy.
  5. Serve with ponzu or salt.

Stir fry until the prawn or shrimp are cooked. Kakiage is a useful recipe when you need to use up the vegetables remaining in your fridge, things like onions, carrots and green beans. Just make some Kakiage, then keep the finished fritters in the freezer. You can eat them on their own, as I show here, or with Udon noodles. Tempura is, in many ways, an archetypal Japanese food.

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