Tuscany Sausage Pasta
Tuscany Sausage Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tuscany sausage pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuscany Sausage Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tuscany Sausage Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tuscany sausage pasta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuscany Sausage Pasta:
  1. Prepare 1 roll pork sausage
  2. Prepare 1 can (14.5 ounce) diced tomatoes drained
  3. Make ready 8 ounces cream cheese
  4. Make ready 1 can (15.5 ounce) cannellini beans drained
  5. Take 1 1/2 cups cooked ditalini pasta
  6. Get 1 1/2 cups baby spinach
  7. Make ready 2 tsp. Onion powder
  8. Make ready 2 tsp. Garlic powder
Instructions to make Tuscany Sausage Pasta:
  1. Brown pork sausage in skillet. Add onion and garlic powders while browning. Drain fat from skillet.
  2. Add drained diced tomatoes.
  3. Add cream cheese to skillet and continue heating until melted. Add small amounts of water if too thick.
  4. While cream cheese is melting, boil water and cook the ditalini pasta.
  5. Add drained cannellini beans to skillet after cream cheese has melted. Mix beans into the sausage and tomatoes.
  6. As the mixture has heated through, turn heat to low. Add baby spinach and cover skillet to allow spinach to wilt.
  7. Remove cover after spinach has wilted and add cooked pasta. Toss pasta and spinach into the creamy mixture using tongs.
  8. Garnish with coarse ground black pepper and parmesan cheese before serving.

So that’s going to wrap this up with this exceptional food tuscany sausage pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!