Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puto cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puto Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Puto Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puto cheese using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puto Cheese:
- Make ready Dry ingredient
- Take 1 cup all purpose flour
- Take 1/2 cup sugar
- Make ready 1 tbsp baking powder
- Make ready 1 pinch salt
- Get 1 tbsp powdered milk
- Get Wet ingredient
- Prepare 1 tbsp oil
- Make ready 1/4 cup evaporated milk
- Get 1 egg
- Prepare 1 tsp vanilla
- Get 3/4 cup water
Instructions to make Puto Cheese:
- Grease mould with melted butter or oil.
- In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water
- Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top.
- Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould.
So that’s going to wrap it up with this special food puto cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
