Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream cheese stuffed blueberry loaf is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream cheese stuffed blueberry loaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Get 2 cups flour
- Take 1/2 cup white sugar
- Take 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1 cup sour cream
- Prepare 1/2 teaspoon salt
- Get 1/2 cup milk
- Make ready 1/4 cup oil
- Prepare 1 egg
- Take Filling:
- Make ready 8 oz 8 oz cream cheese softened mixed with:
- Take 1 tbsp 1 tablespoon powdered sugar
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
So that is going to wrap this up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!