Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu gratin with avocado and kabocha squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute. Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin.
Tofu Gratin with Avocado and Kabocha Squash is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu Gratin with Avocado and Kabocha Squash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:
- Prepare 80 grams Kabocha squash
- Take 1/2 Avocado
- Take 1/2 block Tofu
- Take 1 tsp Miso
- Get 1 slice Sliced cheese
Plus, it is a great source of fiber, beta-carotene, and Vitamin A. My favorite way to cook the squash is to roast it. To cook, add your sliced squash to a baking sheet. Combine kabocha squash, dashi stock, fried tofu, onion, sake, mirin, soy sauce, sugar, and salt in a saucepan.
Instructions to make Tofu Gratin with Avocado and Kabocha Squash:
- Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
- Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
- Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
- Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.
Top of the Hour is a new, recurring print column featuring D. C.'s most generous, fun, and filling happy hours. Add garlic followed by curry paste. As it begins to simmer, add kabocha squash, bell pepper, tofu, and any other favorite veggies, simmering until the kabocha is tender. Winter squash varieties, like kabocha, make hearty, thick soups.
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