Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Take 1 block Firm tofu
- Prepare 100 grams Ground meat (beef and pork mix)
- Take 1 stalk worth The white part of a Japanese leek
- Make ready 2 tbsp each Soy sauce, sake, sugar, mirin
- Make ready 1 to 2 Eggs
Steps to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
So that’s going to wrap it up for this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
