Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and healthy: crispy baked shrimp with mayonnaise. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Make ready Shrimp
- Make ready Katakuriko
- Get Panko
- Take The sauce:
- Take Mayonnaise
- Prepare Ketchup
- Take Basil
- Take Black Pepper
Steps to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
So that’s going to wrap this up for this special food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
