Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Sausage and Spinach Ricotta Ravioli is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Get 1 scallion chopped
- Take 1 Roma tomato, diced
- Take 1 lemon
- Prepare 12 oz Italian chicken sausage
- Make ready 1 tbsp Italian seasoning
- Get 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Make ready 4 tbsp sour cream
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that’s going to wrap this up for this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
