Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. I make this recipe about once a month. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Make ready bone-in pork chops
- Make ready Butter
- Make ready Greenbeans
- Get yellow golden potatoes or whatever you have on hand
- Prepare ozs Bacon bits
- Make ready Seasoning
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. It's a favorite sheet pan along with these Sheet Pan Shrimp Fajitas and Sheet Pan Chicken Parm. This One Pan Pork Chops with Red Potatoes and Green Beans brings back childhood memories of my mom making pork chops on a regular basis but with a little twist! This post is sponsored by the National Pork Board.
Steps to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.
If you visited Chocolate Slopes a few weeks ago you'll know that I had the opportunity to get an inside look into the pork industry. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more. Despite its popularity, it's a dish that many home cooks struggle with.
So that is going to wrap this up with this special food 1 pan potatoes and greenbeans with pan fried bone-in pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
