Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Take 10 Shrimp
- Take 1 Katakuriko
- Get 1 Panko
- Take The sauce:
- Prepare 30 ml Mayonnaise
- Take 20 ml Ketchup
- Make ready 1 Basil
- Take 1 Black Pepper
Steps to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
So that’s going to wrap it up with this exceptional food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
