Brown Rice Tofu Cream Gratin
Brown Rice Tofu Cream Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brown rice tofu cream gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Rice Tofu Cream Gratin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brown Rice Tofu Cream Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Brown Rice Tofu Cream Gratin. I was aiming for a macrobiotic gratin that doesn't use any animal products (milk, cheese, mayo etc.) You can get plenty of protein from the tofu, so you don't need to add any meat or bacon. If you don't have a food processor, you could substitute.

To begin with this recipe, we must prepare a few components. You can have brown rice tofu cream gratin using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Tofu Cream Gratin:
  1. Take 120 grams Cooked brown rice
  2. Prepare 1 as much (to taste) Mushrooms & vegetables
  3. Take 100 grams Firm tofu
  4. Get 1 Garlic powder or grated garlic
  5. Prepare 200 ml Non-additive, unsweetened soy milk
  6. Take 1 Salt and pepper
  7. Make ready 1 generous pinch Panko (optional)

Top image: Roasted Vegetable and Brown Rice Gratin. This is obviously a supper dish for non-meat-eaters, but I have served it to the most dedicated carnivores who, after initial apprehension, have loudly sung its praises. I will only be using broccoli from now on. Kevin belton baked rice au gratin recipes, articles and photos to love.

Steps to make Brown Rice Tofu Cream Gratin:
  1. Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced.
  2. Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper.
  3. Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.

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