Italian Stuffed Peppers w Pasta
Italian Stuffed Peppers w Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian stuffed peppers w pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Stuffed Peppers w Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Italian Stuffed Peppers w Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

The Taste You'll Love To Serve With Classico Dinner Recipes. The Italian Stuffed peppers are such a crowd pleaser. Both kids and adults clean their plates and they are super wholesome so you can feel good about what you are eating.

To begin with this recipe, we have to prepare a few ingredients. You can have italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffed Peppers w Pasta:
  1. Prepare 4 large bell peppers
  2. Make ready 1 1/2 lb lean ground beef
  3. Get 1 cup steamed rice
  4. Take 1 can diced tomatoes
  5. Make ready 2 cans Tomato Sauce
  6. Make ready 1 small onion finely chopped
  7. Prepare 1 cup chopped parsley
  8. Take 2 tbsp granulated garlic
  9. Prepare 2 tbsp Italian seasoning
  10. Prepare to taste Salt
  11. Prepare To taste pepper
  12. Prepare 1 tsp Red pepper flakes
  13. Take 1 tbsp granulated sugar
  14. Take 1 tbsp Extra Virgin Olive Oil
  15. Prepare 1 cup shredded mozzarella
  16. Prepare Pasta (your choice) I use spaghetti, linguine, or Angel Hair

Turned out to be a great swap! I have a fresh twist on a house favorite today: Italian Stuffed Peppers. Sweet bell peppers stuffed with a savory blend of ground chicken or turkey, Italian herbs and cheeses, and the whole grain of your choice, each stuffed pepper is its own tidy and complete healthy dinner package. Every time I make stuffed peppers, I'm reminded of just how fantastic they are as their own mini recipe genre.

Instructions to make Italian Stuffed Peppers w Pasta:
  1. Preheat oven to 400
  2. Cook rice
  3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
  4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
  5. Add rice to browned beef. Mix thoroughly. Set aside.
  6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
  7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
  8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
  9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
  10. Serve peppers with a side of pasta as shown above. Enjoy.

Spoon sauce in dish over each half to serve. To temper its bitterness, I added some chopped red bell pepper, which introduced some nice color, too. Serve this veg dish with these Stuffed Peppers Italian Style that credit their flavor to chopped anchovies. Season the inside of peppers with salt and pepper and arrange on baking sheet or in shallow casserole dish. Place the spinach in a kitchen towel and wring the spinach dry.

So that’s going to wrap this up with this exceptional food italian stuffed peppers w pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!