Kimchi Tofu Gratin with Tomatoes
Kimchi Tofu Gratin with Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kimchi tofu gratin with tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Kimchi Tofu Gratin with Tomatoes. I created this recipe to use up leftover kimchi and eat to plenty of fermented foods. Adjust the cooking method and time accordingly!

Kimchi Tofu Gratin with Tomatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kimchi Tofu Gratin with Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:
  1. Get 1 block Tofu (silken or firm)
  2. Take 200 grams Kimchi
  3. Get 1 large Tomato
  4. Prepare 1 as necessary Leafy greens like mizuna
  5. Take 4 tbsp Shredded cheese
  6. Get 2 Eggs
  7. Prepare 4 Almonds
  8. Make ready 1 Flaxseed oil

Over a high-medium heat pan, stir-fry ground pork with salt and pepper. Make sure you break them into small pieces as you cook. Put chopped onion, kimchi, and tomato sauce. Great recipe for Spicy Tofu, Tomato & Kimchi Salad.

Instructions to make Kimchi Tofu Gratin with Tomatoes:
  1. Drain the tofu and cut into your desired size. Place into a dish.
  2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
  3. Cut the mizuna into 4 cm pieces and scatter on top.
  4. Top with the shredded cheese in a circle. Break an egg into the middle.
  5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
  6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆

In Japan, there is a tofu dish that is called 'Hiyayakko'. It is basically chilled fresh tofu with various toppings of your choice. Popular toppings are grated ginger, 'Katsuobushi', shiso (perilla), finely chopped spring onion and soy. Use a paper or cloth kitchen towel to pat the tomatoes dry, then add the tomatoes to the dressing and toss until well coated. Garnish with the optional herbs before serving.

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