Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages
Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ray's' tomato cream sauce with veggie pasta & italian sausages. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ray's' tomato cream sauce with veggie pasta & italian sausages using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. Get 1 packages spicy italian sausage
  2. Take 1 box veggie penne pasta
  3. Take tomato cream sauce
  4. Make ready 2 tbsp flour
  5. Take 1 cup moscato wine
  6. Get 1 quart heavy cream
  7. Get 1/2 tsp course ground pepper
  8. Get 1/2 tsp sugar
  9. Take 1/2 tsp red chili flakes
  10. Take 1 tbsp dried onion flakes
  11. Take 2 tbsp butter
  12. Get 1 tsp oregano
  13. Prepare 1 tsp garlic salt
  14. Make ready 2 tbsp olive oil
  15. Prepare 1 tbsp minced garlic
  16. Make ready 1 28 oz.can of petite diced tomatoes
  17. Make ready 1 tbsp parsley flakes
  18. Take 1 tbsp chopped fresh basil
  19. Prepare 2 cup fresh spinach
  20. Get 1 tsp dried herb seasoning
Steps to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. start be boiling water for pasta cook as directed. Drain until needed
  2. cook sausages as directed let rest before slicing
  3. in a large pot add in butter, garlic olive oil & all seasonings, cook about 3minutes. Add in flour stir well add in wine & cream let cook & thicken about 15-20minutes on medium heat. Add in spinach & basil and let wilt down.
  4. assemble your pasta dish as you like. Top with fresh parsley & grated parmesan cheese.

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