Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan roasted red pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Roasted Red Pepper Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Get large potatoes, peeled and diced
- Prepare large white onion, diced
- Get baby carrots
- Take cauliflower, riced
- Get garlic
- Get vegetable broth
- Prepare nutritional yeast
- Make ready salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that is going to wrap this up with this special food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
