Salt and Pepper Shrimp / Prawn with Basmati Rice
Salt and Pepper Shrimp / Prawn with Basmati Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salt and pepper shrimp / prawn with basmati rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salt and Pepper Shrimp / Prawn with Basmati Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Salt and Pepper Shrimp / Prawn with Basmati Rice. In a large bowl, mix peppercorns, salt and cornstarch. In a very hot wok, add oil and fry the shrimp quickly.

To get started with this recipe, we have to prepare a few components. You can cook salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Take 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
  2. Make ready ½ tablespoon black pepper freshly ground
  3. Prepare ½ tablespoon sea salt freshly ground
  4. Prepare 2 tablespoons cornstarch cornflour /
  5. Get 1 teaspoon pepper ground Szechwan
  6. Take 2 teaspoons garlic powder
  7. Get 1 teaspoon ginger ground
  8. Take ½ teaspoon paprika
  9. Take 125 g scallions spring onions green end of / (chopped) /4½ oz.
  10. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  11. Get 250 g basmati rice (washed) / 9 oz.
  12. Get 350 ml water cold / 12 fl. oz.
  13. Take ½ chicken stock cube
  14. Get / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
  15. Get 125 g peas (frozen) /4½ oz.
  16. Prepare 2 lemons zest of
  17. Take 1 lemon juice of
  18. Prepare 1 teaspoon ginger ground
  19. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated. Keep covered until ready to serve. Meanwhile, if using shrimp in the shell, peel the shrimp but leave the tails on.

Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
  2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
  3. Turn down to a gentle simmer.
  4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
  5. Timed so as to complete when the rice is ready, cook the shrimp.
  6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
  7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
  8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
  9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
  10. Serve the stir-fry on a bed of rice.

Easy Rice Pilaf Recipe, Shrimp Pilau, Shrimp Pilaf How to Make Shrimp with Rice - Indian Shrimp Pilau Prepare Shrimp. Clean the shrimp, pat them dry. Marinate shrimp with salt, pepper, and paprika. Add shrimp - cook on med-low heat for three minutes. For the rice Steam rice according to package instructions; keep warm.

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