Japanese Leek Gratin with Sake Lees and Tofu White Sauce
Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese leek gratin with sake lees and tofu white sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Japanese Leek Gratin with Sake Lees and Tofu White Sauce. Adding sake lees to the tofu white sauce really boosts the flavor, and makes the sauce really warming. Furthermore, it's no trouble since all you have to do is mix together the ingredients!

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Take White Sauce:
  2. Get 1 tbsp ★Sake lees
  3. Make ready 2 tbsp ★Milk (or soy milk)
  4. Get 1 tbsp Saikyou miso (Kyoto Style)
  5. Prepare 200 grams ★Silken tofu
  6. Get 1 dash ★Salt
  7. Get 3 Japanese leeks
  8. Get 2 tsp ◎Olive oil
  9. Prepare 1 dash Krazy Salt
  10. Prepare 1 Grated cheese (pizza cheese)

Since frozen soboro is crumbly, it's very. Furthermore, it's no trouble since all you have to do is mix together the ingredients! I've tried making this a number of times with whatever veggies I have in my fridge. This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce.

Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
  2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
  3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
  4. Grill until the top becomes browned.
  5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. - - https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce

The key to success is to drain the tofu well so that the sauce doesn't get watery. Boil the konnyaku and Slice it. Kasuzuke, or sake lees pickle, is a type of tsukemono (Japanese pickles) made with sake lees, the leftover from the refining process of sake production. With a deep aroma and slightly alcoholic flavor, Kasuzuke is perfect for marinating fish, meat, and vegetables. Tofu cream can be substituted for various condiments, such as heavy cream, white sauce, mayonnaise, and custard cream.

So that’s going to wrap this up with this exceptional food japanese leek gratin with sake lees and tofu white sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!