Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Prepare 5 purple eggplant
  2. Get 3 Tbsp coconut milk
  3. Make ready 2 tomato, diced
  4. Make ready 1 chunk ginger, crushed
  5. Take 100 g anchovy / small shrimp, fried briefly
  6. Take 250 ml water
  7. Take GROUND SPICES
  8. Make ready 5 spring onions
  9. Take 2 cloves garlic
  10. Prepare 5 large red chilies
  11. Prepare 8 cayenne peppers (to taste)
  12. Get 2 hazelnuts
  13. Take 1/4 tsp turmeric powder
  14. Prepare 1/2 tsp coriander powder
  15. Take 1 tsp shrimp paste
  16. Get to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

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