Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herb and ranch roasted fingerling potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Herb and Ranch Roasted Fingerling Potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Herb and Ranch Roasted Fingerling Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have herb and ranch roasted fingerling potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herb and Ranch Roasted Fingerling Potatoes:
- Make ready 10 fingerling potatoes.
- Take 4 tbsp Hidden Valley powdered ranch dip seasonings
- Get 1/2 tsp granulated garlic
- Get 1 tsp parsley flakes
- Prepare 1 tsp thyme leaves
- Make ready 6 tbsp olive oil
Instructions to make Herb and Ranch Roasted Fingerling Potatoes:
- Preheat oven to 425º.
- Wash and cut fingerling potatoes in half or quarter larger ones.
- Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well.
- Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes.
- Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!
So that’s going to wrap this up for this special food herb and ranch roasted fingerling potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
