Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian style homemade spaghetti with meat sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian Style Homemade Spaghetti with meat sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Style Homemade Spaghetti with meat sauce is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian style homemade spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Homemade Spaghetti with meat sauce:
- Take 1/4 cup extra virgin oil
- Take 1 1/2 lb extra lean ground beef
- Take 1 medium carrot finely grated
- Get 1/2 medium onion finely diced
- Prepare 8 cloves large garlic
- Make ready 2 cans organic mushrooms
- Prepare 2 (28 oz) cans tomato sauce
- Make ready 3 large ripe tomatoes pealed and crushed
- Take 1 red bell peppers finely diced
- Make ready 1 tsp thyme
- Get 1 tsp oregano
- Get 1/4 cup basil
- Take 1/4 tsp garlic powder
- Take 3 tbsp chopped fresh parsley
- Get 4 bay leaves
- Prepare 1/2 tsp salt for taste
- Make ready 1/4 tsp ground black pepper
- Prepare 1 cup beef broth
- Make ready 2 tbsp brown sugar
- Prepare Finely grated Parmesan cheese
- Take 1 pack regular spaghetti noodles
NOTE: If using fresh tomatoes: You can make this sauce with either cans of crushed tomatoes or fresh tomatoes. In a large saucepan, cook onion in oil until tender. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Then add your water,and tomato products.
Steps to make Italian Style Homemade Spaghetti with meat sauce:
- Boil your spaghetti noodles then rinse and set aside
- Take a pot and heat up olive oil then sauté garlic and onions
- Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown
- Add all of the spices including brown sugar and cook for 1 minute
- Add carrots and mushrooms and cook for 3 minutes
- Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes
- Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot
- Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top
- Goes well with garlic bread
Be sure to mix everything very well. Sauce will be thin on first day. Also if you use meat it will alter thickness. The second day this turns into a nice thick sauce. How to Can Homemade Spaghetti Sauce.
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