Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffing and italian sausage stuffed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked. Fold remaining half of each chicken breast over stuffing, and secure with wooden picks. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and Some of my other favorite stuffed zucchini recipes are Taco Stuffed Zucchini Boats and Turkey Santa Fe Zucchini Boats.
Stuffing and Italian Sausage Stuffed Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffing and Italian Sausage Stuffed Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffing and italian sausage stuffed chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffing and Italian Sausage Stuffed Chicken:
- Take 1 10oz can of cream of mushroom soup
- Prepare 1 container of chicken broth (If you dont have substitute with water)
- Prepare 1 Lemon pepper seasoning
- Get 1 stick butter or margarin
- Make ready 1 Lowry's Seasoning
- Prepare 2 boxes of Stove Top Stuffing (your preferred flavor)
- Make ready 1 pack of boneless skinless chicken breats.
- Take 1 pack of shredded cheddar cheese.
- Take 1 pack of Hormel Italian Crumbled Sausage
Place a large piece of cling film on the kitchen bench. Add one chicken fillet and cover it with another piece of cling film. Use something heavy and flat (like the bottom of a saucepan) and hit the fillet hard. Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake. (Swap in medium-sized zucchinis, too!) Making stuffed zucchini is easy.
Steps to make Stuffing and Italian Sausage Stuffed Chicken:
- Preheat oven to 350°F.
- Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete.
- Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking.
- Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing.
- Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr.
- When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted.
- Let stand for 10- 15 minutes and then Enjoy!!!
You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires. Delicious and easy homemade Mushroom and Italian Sausage Stuffed Manicotti. Definitely a great Italian comfort food recipe. This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to golden brown perfection. The sausage and veggies get tossed with bread cubes, chicken broth, eggs and herbs, then the stuffing goes into the oven to bake.
So that’s going to wrap this up for this special food stuffing and italian sausage stuffed chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
