No-Bake (Rare) Cheesecake
No-Bake (Rare) Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-bake (rare) cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No-Bake (Rare) Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No-Bake (Rare) Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-bake (rare) cheesecake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake (Rare) Cheesecake:
  1. Take 200 grams Cream cheese
  2. Make ready 50 grams Sugar
  3. Get 200 grams Heavy cream
  4. Get 3 tbsp Lemon juice
  5. Take 8 grams Powdered gelatin
  6. Prepare 18 cm Tart (storebought)
Instructions to make No-Bake (Rare) Cheesecake:
  1. I used a store bought tart. I like to take shortcuts!
  2. Add 3 tablespoons of water to the gelatin, stir together well, and let soak.
  3. Put the cream cheese and sugar in a bowl, and blend together well.
  4. Add heavy cream and lemon juice to the Step 3 bowl, and mix well using a whisk.
  5. Heat up the gelatin from Step 2 for about 20 seconds to turn it into a liquid. Add to the bowl from Step 4, and mix together well.
  6. Pour the batter from Step 5 into the tart crust. Then all you have to do is let it chill in the refrigerator for about 3 hours to set, and it is done☆.
  7. I sliced it up and put the slices into aluminum cups (for bento)!
  8. The version in this photo has a handmade tart crust too. It goes really well with berry sauce - highly recommended!

So that is going to wrap it up with this exceptional food no-bake (rare) cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!