Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I’ve loved my whole life. They are fine and they look fantastic.
Prawn toast with yuzu mayonnaise, coriander and mint Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong. Pad down to help seeds stick, than shake off any loose seeds. See recipes for Prawn Toast with Yuzu Mayo, Coriander and Mint too.
To get started with this particular recipe, we must prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Make ready Prawn Mousse:
- Make ready 1.4 kg medium green king prawns, peeled, cleaned
- Prepare 1 egg white, chilled
- Make ready 1 tbs sesame oil
- Prepare 20 g coriander stalks, finely chopped
- Make ready Yuzu mayo:
- Make ready 200 g Japanese mayonaise
- Make ready 1 1/2 tsb yuzu juice
- Prepare 6 X 5 mm thick slice sourdough bread
- Get 65 g sesame seeds
- Make ready vegetable oil to deep-fry
- Make ready 3/4 cup coriander leaves
- Get 3/4 cup mint leaves
Prawn toast with yuzu mayonnaise, coriander and mint. For yuzu mayo, whisk ingredients together adding yuzu juice to taste. Prawn toast with yuzu mayonnaise, coriander and mint recipe Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong. The herbs bought a fresh and vibrant taste to a plate that could have felt heavy on its own.
Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
Next out, the sticky beef wontons - the pulled beef was full of flavour and the crispy wonton shell added an awesome texture. Prawn toast with yuzu mayonnaise, coriander and mint. Roast Duck and Rice Paper Rolls. Korean BBQ Chicken Wings (Tong Dak). Prawn toast with yuzu mayonnaise, coriander and mint.
So that’s going to wrap it up for this special food prawn toast with yuzu mayo, coriander and mint recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
