Cheesy Ravioli and Italian Sausage Skillet
Cheesy Ravioli and Italian Sausage Skillet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy ravioli and italian sausage skillet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Ravioli and Italian Sausage Skillet is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Ravioli and Italian Sausage Skillet is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:
  1. Prepare 1 tbsp Olive Oil
  2. Get 1 lb Italian Sausage (ground or with casing removed)
  3. Get 1 (14.5 oz) Can Diced Tomatoes
  4. Make ready 1 (8 oz) Can Tomato Sauce
  5. Get 1 tbsp Tomato Paste
  6. Make ready 1 1/2 tsp Italian Seasoning
  7. Make ready 1 tsp Garlic Powder
  8. Prepare 1 tsp Onion Powder
  9. Prepare 1 Salt and Pepper (to taste)
  10. Make ready 16 oz Pkg. Cheese Ravioli
  11. Get 1 1/4 cup Water
  12. Take 1 cup Shredded Mozzarella Cheese
  13. Make ready 1/2 cup Grated Parmesan Cheese
  14. Make ready OPTIONAL:
  15. Make ready 5 Fresh Basil leaves (chopped), for topping
Instructions to make Cheesy Ravioli and Italian Sausage Skillet:
  1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
  2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
  3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
  4. Serve immediately and garnish with fresh basil, if desired.

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