Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bugis mandi (steam gluten rice cake). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bugis Mandi (steam gluten rice cake) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bugis Mandi (steam gluten rice cake) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Prepare 250 gr glutinous rice
- Get 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Take 1/4 tsp salt
- Make ready 150 ml warm water
- Prepare Half tea spoon vanilla powder
- Get Half tea spoon baking powder
- Take Filling
- Get 150 gr shredded coconut
- Get 100 gr palm sugar
- Take 50 gr white sugar
- Make ready 1 sheets pandan leaf
- Make ready 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that’s going to wrap it up for this exceptional food bugis mandi (steam gluten rice cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
