Lemony Thai Fish Cakes with Tinned Mackerel
Lemony Thai Fish Cakes with Tinned Mackerel

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemony Thai Fish Cakes with Tinned Mackerel is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemony Thai Fish Cakes with Tinned Mackerel is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:
  1. Take 1 tin ● Tinned mackerel in brine
  2. Take 50 grams ● Tofu (I recommend firm)
  3. Make ready 30 grams ● Carrot
  4. Get 10 ● Shiso leaves
  5. Make ready 1 small piece ● Finely chopped ginger
  6. Get 3 tbsp ● Finely chopped green onion
  7. Take 2 tsp ● Toasted black sesame seeds
  8. Make ready 1 tbsp Lemon juice
  9. Get 1 tsp ● Soy sauce (or fish sauce)
  10. Make ready 1 tsp ● Sake
  11. Get 1 tsp ● Sugar
  12. Make ready 1 ● Salt
  13. Take 3 to 4 tablespoons ● Katakuriko
  14. Get Sauce
  15. Make ready 1 tbsp Finely chopped green onion
  16. Make ready 1 Red chili pepper (sliced)
  17. Get 1 1/2 tbsp Lemon juice
  18. Get 1 to 2 teaspoons Sugar
  19. Get 1 tsp Soy sauce (or fish sauce)
  20. Make ready 1 tsp Water
  21. Make ready *
  22. Get 1 as required Vegetable oil
  23. Take 1 Plastic bag
Steps to make Lemony Thai Fish Cakes with Tinned Mackerel:
  1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
  2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
  3. Rub the contents of the bag well. Cut the corner of the bag.
  4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
  5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
  6. Combine the sauce ingredients.
  7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.

So that’s going to wrap this up with this exceptional food lemony thai fish cakes with tinned mackerel recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!