Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick quiche in a cup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I have made this quiche many times. Crack an egg into a microwavable cup or mug… add one tablespoon of milk, one teaspoon of melted butter, a teaspoon of minced fresh herbs (basil, green Toss on top: Four grape tomatoes halved, one-eighth cup of torn bread, one tablespoon of grated cheese. Make a high protein quiche in a cup.
Quick quiche in a cup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quick quiche in a cup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick quiche in a cup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick quiche in a cup:
- Get 1 can jumbo biscuits
- Make ready 1/2 box finely chopped broccoli
- Take 1 cup cheese
- Prepare 2 large eggs
- Make ready 1 tbsp milk
- Make ready 2 tbsp fresh bacon bits
- Prepare 1 dash salt
- Make ready 1 dash pepper
- Get 1 dash garlic powder
Mix together all the ingredients in a bowl and season with black pepper. My husband and I really enjoyed this recipe. I also added cooked ground turkey, a little garlic, and more hot sauce. I always wondered how tortilla bowls are made, and now I know.
Steps to make Quick quiche in a cup:
- tear a small piece off of each jumbo biscuit and press the bigger part into a muffin tin like a tiny pie shell. with the small pieces smash them together you ought to be able to fill 2 more spots in the muffin tin..
- mix broccoli with half of the cheese along with the rest of the ingredients in a bowl..
- add one tablespoon of mixture in each prepared muffin tin.
- sprinkle remaining cheese on top of each one
Its great for any student with limited time or kitchen space. Its also good if you want to make the most of your summer and spend your time outside, instead of cooking (not that cooking isn't fun). Perfect for breakfast, lunch or even just a snack. I had never cooked in a People love fast and quick foods in single-serving sizes. Why dirty a ton of dishes when you can make Tear some fresh bread up into small pieces, roughly the size of dimes.
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