Oats-Sapota Mug Cake (3 min.in microwave)
Oats-Sapota Mug Cake (3 min.in microwave)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, oats-sapota mug cake (3 min.in microwave). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats-Sapota Mug Cake (3 min.in microwave) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oats-Sapota Mug Cake (3 min.in microwave) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. Make ready 2 tbsp oats (powdered)
  2. Take 1 sapota/ mud apple / chikoo (puree)
  3. Prepare 1 tbsp all purpose flour/ wheat flour
  4. Make ready 1,1/2 tbsp sugar or as per taste
  5. Make ready 1/4 tsp baking powder
  6. Get pinch baking soda
  7. Take 1 tbsp curd/milk
  8. Get 1 tbsp oil
  9. Take to taste milk
  10. Prepare as needed few drops of vanilla essence
  11. Get 1 tbsp chocolate chips (optional)
Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
  2. Peel sapota/chikoo and remove seeds and blend it to make puree.
  3. Now in a mug add all dry ingredients and mix well.
  4. Now add all wet ingredients and mix well.
  5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
  6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.

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