Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Lettuce Wraps is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Lettuce Wraps is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Lettuce Wraps:
- Take 1 lb boneless skinless chicken, diced (very small pieces)
- Make ready 2 tbsp sesame seed oil, divided
- Make ready 1 can water chestnuts, drained
- Make ready 1 tbsp ground ginger
- Make ready 1 bell pepper, diced
- Take 1 onion, diced
- Prepare 2 tbsp rice vinegar
- Take 2 tbsp teriyaki sauce, low sodium
- Make ready 3 tbsp soy sauce, low sodium
- Take 1/2 tsp garlic powder
- Make ready 1/4 tsp red pepper
- Get 1 bunch green onions, sliced
- Prepare 1/2 cup shredded carrots
- Take 1/4 cup pine nuts
- Prepare 1-2 heads bibb lettuce
Steps to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
So that’s going to wrap it up for this exceptional food chicken lettuce wraps recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!