Moong Dal with fish head-Mach ER matha diye dal
Moong Dal with fish head-Mach ER matha diye dal

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong dal with fish head-mach er matha diye dal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moong Dal with fish head-Mach ER matha diye dal is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moong Dal with fish head-Mach ER matha diye dal is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal with fish head-mach er matha diye dal using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal with fish head-Mach ER matha diye dal:
  1. Get 1 large fish head
  2. Take 1 cup moong daal
  3. Prepare 1 tsp jeera
  4. Take 2 bay leaves
  5. Take 2 tsp turmeric powder
  6. Take 1 dry red chilli
  7. Get 1 tsp ginger paste
  8. Prepare 3 tsp sugar
  9. Get 1 tbsp salt
  10. Take As required Mustard oil to cook
Instructions to make Moong Dal with fish head-Mach ER matha diye dal:
  1. First, we are going to marinate the fish head with 1 teaspoon of turmeric powder and a pinch of salt. Heat a pan with 1 tablespoon of mustard oil, fry the fish head and keep it aside.
  2. In a pressure cooker add the dal add a pinch of salt and turmeric powder and 1 cup of water and for 5 to 6 whistle boil the Dal well.
  3. Take a pan add 2 tablespoons of mustard oil then add the bay leaves jeera and the dry red chilli saute for a minute then add the ginger paste add a dash of water saute for few seconds.
  4. Then add the dal adjust the taste of salt and sugar you can add water if it is required.
  5. Once it gets a good boil add the fish.
  6. On a medium flame cook for 5 minutes then serve hot with the Steam rice.

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