Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, i'm not a good baker,but i serve good dessert : strawberry cream cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
No-bake cream cheese pies have been around for ages. Similar pies are some of the first I ever made as a young baker. Our no-bake strawberry cream cheese pie filling is made with just four ingredients and couldn't be easier.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have i'm not a good baker,but i serve good dessert : strawberry cream cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese:
- Prepare 600 grams strawberry
- Get 1 packages cream cheese,soften ,250 grams
- Get 1 1/2 tbsp icing sugar
- Take 1 packages vanilla wafer( loacker brand i use ),small package
- Make ready 1 1/2 tbsp honey for crust mixture
- Prepare 4 drops of red ,or pink color,optional
- Prepare 1 tbsp gelatin
- Make ready 50 grams warm water to dissolve gelatin
- Take 6 small glasses
So this lovely dessert was born. And I really wouldn't do it any other way. This strawberry cheesecake mousse is so delicious and so easy to make; it's just the waiting that's the hard part! The batch is easier to finish than you think.
Steps to make I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese:
- Select 6 strawberry for decoration ,chop all the rest to small pieces ,put in larrge mixing bowl set aside
- Dissolve gelatin with warm water
- Crush vanilla wafer in plastic bag ,add honey ,well mix it ,then base wafer crust in serving glasses
- In mixing bowl ,add chopped strawberry ,drops of red or pink color (optional),sugar,soften cream cheese ,gelatin ,mix all well by hand mixer,mix all well ,taste ,add more sugar now if you want more sweet ,mix it again before transfer to serving glasses
- Transfer strawberry cream cheese to serving glasses,top with some crush wafers,strawberrry ,use clinging film to wrap each glass ,bring to refrigerate until set ( 4 hours is ok ) ,serve chill :)
Feel free to scale the recipe up. The leftovers can last an extra day or two (see Storage Tips below for more). This Strawberry Cream Cheese Pound Cake is broken down into three major components-the cream cheese pound cake, strawberry sauce, and strawberry cream cheese frosting. It is important to use good quality products for this recipe, so I opted for Challenge Butter and Challenge Cream Cheese to make sure that my cake would be the best tasting. Chocolate Chip Cream Cheese Bars Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio One of my favorite desserts is a fresh strawberry pie.
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