Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries. This shrimp, potato and zucchini ankake donburi is sure to be your go-to easy rice recipe this winter!

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp Ankake Donburi(with zucchini and potatoes) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Get 12-14 Shrimp
  2. Get 2 small Zucchini chopped bite size
  3. Take 2 cupBaby spinach
  4. Get 1 tbsp vegetable oil
  5. Prepare 1 1/2 cupdashi broth
  6. Prepare 4 cloves garlic,mince
  7. Get 1 tumb size ginger peeled and cut into thin strips
  8. Prepare 1 small onion finely sliced
  9. Prepare 1 large potato peel and cut bite size
  10. Get 3 tbsp soy sauce
  11. Take 1/2 tbsp sugar
  12. Prepare 1 tbsp mirin
  13. Make ready 1 tbsp sake
  14. Get 2 tbsp potato starch or corn starch mix with cold water
  15. Prepare White pepper optional

Classic Japanese flavors are at the core of this stir fried dish. Shrimp, Tofu and Mushroom Ankake Donburi adapted from Everyday Harumi cookbook by Harumi Kurihara and modified by me. Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum Food And Drinks Fish Recipes, Seafood Recipes, Asian Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Healthy Japanese Recipes, Game Recipes Shrimp, Potato and Zucchini Ankake Donburi. Classic Japanese flavors are at the core of this stir fried dish.

Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum Food. Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum Food And Drinks This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. Shrimp Ankake Donburi (with zucchini and potatoes) Japanese Recipe -www.pickledplum.c… Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum Food And Drinks. This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious!

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