Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mint chocolate nanaimo bars. nut & dye free. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something which I have loved my entire life.
Chocolate Mint Nanaimo Bars - There are many chocolate-mint lovers out there, and here in Canada an entire nation of Nanaimo Bar lovers. So needless to say, the marriage of these two delicious concepts is a natural. While perfect for the Christmas freezer at this time of year, a Nanaimo.
To get started with this particular recipe, we must prepare a few components. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- Make ready BASE:
- Get 1 cup CHIPITS Mint Chocolate Chips
- Prepare 1/2 cup Butter Softened
- Make ready 1 1/4 cup Graham Wafer Crumbs
- Prepare 1 cup Flaked Coconut
- Get 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
- Make ready FILLING:
- Prepare 2 cup Icing Sugar
- Make ready 1/4 cup Softened Butter
- Take 3 tbsp Milk
- Make ready 2 tbsp Custard Powder
- Prepare 1 tsp Mint Extract
- Make ready 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
- Make ready GLAZE:
- Get 3/4 cup CHIPITS Mint Chocolate Chips
- Get 2 tsp Vegetable Oil (I use canola or olive oil)
These Nanaimo bars have a great twist combining chocolate and mint! My new favorite way to enjoy them! Nanaimo bars are one Christmas treat that. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder.
Instructions to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
- FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
- GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)
They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. Mint Chocolate Nanaimo Bars — Flourishing Foodie. I am totally obsessed with Nanaimo bars. I could eat like a hundred and still not get sick of them. Once, during university, I made Nanaimo bars and ate the whole tray in one week.
So that is going to wrap it up for this special food mint chocolate nanaimo bars. nut & dye free recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
