Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sundubu jjigae (spicy tofu stew). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sundubu Jjigae (Spicy Tofu Stew) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Prepare 1 pack soft tofu
- Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Get Green onions
- Take 1 Onion, minced
- Make ready 3-4 cloves garlic, minced
- Take 1 Chili, minced
- Get 1 tsp soy sauce/fish sauce
- Get 4 tsp chili powder
- Prepare 2 tsp sesame oil
- Take 2 slices kombu/ dashi for stock
- Get 250 ml water
- Prepare 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
So that is going to wrap this up for this special food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
