Easy Tofu au Gratin
Easy Tofu au Gratin

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy tofu au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Tofu au Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Tofu au Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce. The key to success is to drain the tofu well so that the sauce doesn't get watery. Melt butter in a saucepan over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tofu au gratin using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tofu au Gratin:
  1. Take 1 block Tofu (firm or silken)
  2. Prepare 1 tbsp each Miso and mayonnaise
  3. Take 1 as much (to taste) Easy-melting cheese

I came up with this recipe quite a while ago, but I thought I wanted to wait for the weather to cool down a bit before making it again. This vegan gratin is super easy to make, using only ingredients you would find in any supermarket and therefore keeping it as unprocessed and nutritious as. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce.

Instructions to make Easy Tofu au Gratin:
  1. Mash the tofu up. Add the miso and mayonnaise and mix them well.
  2. Top the mixture with lots of cheese, and bake in the oven. It's done when the cheese has browned.

Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven. Melt butter in nonstick pan over medium heat. Add flour, constantly stirring, add vegetable stock and milk. Continue stirring until sauce thickens and turns light brown.

So that is going to wrap it up with this special food easy tofu au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!