Chocolate Banana Bundt cake
Chocolate Banana Bundt cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate banana bundt cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Banana Bundt cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Banana Bundt cake is something that I’ve loved my entire life. They are nice and they look wonderful.

The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. Chocolate and bananas come together in this simple, moist bundt cake. Coat Bundt pan with baking spray.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana bundt cake using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Bundt cake:
  1. Take 2 cup flour
  2. Take 1 cup sugar
  3. Take 1/4 tsp salt
  4. Take 3 medium ripe bananas
  5. Prepare 1 medium gala apple
  6. Get 2 eggs
  7. Make ready 2 tsp baking soda
  8. Prepare 1 box chocolate pudding

This classic banana bundt cake recipe is prepared with bananas, chocolate chips, and no dairy ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This banana bundt cake is kind of like banana bread in bundt cake form. The added fresh banana chunks are amazing and take this cake to the next level. Add chocolate chips and stir in. Add creamed banana mix alternately with flour mix to your first mixture of butter, sugar and eggs.

Instructions to make Chocolate Banana Bundt cake:
  1. Preheat oven to 350
  2. In large bowl combine flour, sugar and salt. Mix and set aside.
  3. Peel and blend bananas.
  4. Core and peel the apple. I used Gala, you can use which ever apple you prefer
  5. Add apple to banana and blend.
  6. You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them.
  7. Crack eggs and add those to blender.
  8. Add in 2 tsp of baking soda and blend. May foam up a bit.
  9. Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet.
  10. Add one box of chocolate pudding and mix that in to cake. I used Hershey's dark chocolate
  11. Grease bundt pan and add cake.
  12. Bake for 30 -35 minutes, until tooth pick comes out clean.
  13. Let cool on rack for 5 minutes before removing cake from pan.
  14. It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire.
  15. Enjoy alone or heated up with ice cream on top.
  16. I store mine in a closed container in the fridge.

Scrape into greased, floured bundt pan. Sift a few tablespoons of powdered sugar onto cake top. I have been dreaming about this cake for a while now. It was on my to-make list for months. Every time I bought bananas, I was going to make it.

So that’s going to wrap this up for this special food chocolate banana bundt cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!