Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tiffie's spicy gambas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tiffie's Spicy Gambas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tiffie's Spicy Gambas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tiffie's spicy gambas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiffie's Spicy Gambas:
- Get 1/4 cup Olive oil
- Get 1 Garlic (1whole peeled and minced)
- Prepare 3 Jalapeño (green long chilies-sliced diagonally)
- Make ready 2 tsp Pimenton (Spanish paprika-sweet)
- Take 1 dash Salt (to taste)
- Prepare 1/2 kg Shrimps (drained and shelled, tails preferably intact)
- Prepare 1/4 tsp Brown sugar
Steps to make Tiffie's Spicy Gambas:
- Heat oil in a non-stick pan and sauté garlic. Add in Jalapeño after 2-3 minutes.
- Add in salt and pimenton, simmer for 2 minutes before adding in the shrimps.
- Wait for the shrimps to cook/to turn orange. Remove shrimps from the sauce and set aside. Simmer and reduce sauce mixture for about 5 minutes.
- Once sauce has reduced, add in sugar and mix well. Simmer for another minute before putting the cooked shrimps back in. Cook for about 2-3 minutes under medium to high heat.
- Serve hot. This is best paired with toasted ciabatta, toasted pita bread or plain rice, whichever you prefer.. :)
So that is going to wrap it up with this exceptional food tiffie's spicy gambas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!