Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu & natto gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu & Natto Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tofu & Natto Gratin is something that I have loved my whole life.
Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.
To begin with this recipe, we must prepare a few components. You can have tofu & natto gratin using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tofu & Natto Gratin:
- Take 150 grams Tofu (silken)
- Prepare 1 pack Natto (mixed with the included sauce and mustard)
- Prepare 1 tbsp ★Mayonnaise
- Take 1/2 tbsp ★Soy sauce
- Prepare 2 leaves ★Shiso (minced)
- Get 1 Egg
Tofu comes in different degrees of firmness: silken, soft, firm, and extra-firm. Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block.
Instructions to make Tofu & Natto Gratin:
- Put the tofu in a bowl (don't drain it), add the ★ ingredients and lightly mix together. It's okay if it's not mixed completely.
- Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.
Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up. Hot tips for healthy cooking from Food Network Kitchens. If you're wondering how to cook firm tofu, frying is a great choice – for firm and extra-firm tofu alike.
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