Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Get 2 tbls Butter
- Make ready 1/2 Medium Onion diced
- Prepare 3 Garlic cloves crushed
- Make ready 1 inch grated Ginger
- Make ready 2 Chicken breasts cut into bitesize
- Get 1 Cup uncooked Prawns
- Make ready 1 tsp dried turmeric
- Make ready 1 tsp cumin
- Make ready 1/2 cup Passata
- Prepare 1 Tsp Dried Corriander
- Take 2 tbls dried Garam Masala
- Get 1/2 Tsp Black cracked Pepper
- Prepare 2 tbls curry paste mixed in cold water
- Make ready 1/2 Tsp Red chilli powder
- Prepare 1 chicken stock cube
- Get 1/2 Pint boiling water
- Take 1/2 cup sweet Peas
- Take 1 tbls Mango Chutney
- Make ready 1 cup Plain yogurt
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Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
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So that is going to wrap this up for this special food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
