Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, snickerdoodle cookie dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Snickerdoodle cookie dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Snickerdoodle cookie dip is something which I have loved my whole life.
If desired, garnish with a sprinkling of additional cinnamon. Serve with an assortment of cookies, graham crackers, pretzels, or apple wedges. Fresh Cravings Snickerdoodle Cashew Dip is a better-for-you way to satisfy your cravings using ingredients including cashews, tahini and chickpeas.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook snickerdoodle cookie dip using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodle cookie dip:
- Make ready 8 oz cream cheese
- Prepare 1/2 cup unsalted butter
- Take 1/2 cup confectioners sugar
- Get 1/4 cup brown sugar
- Prepare 2 tsp ground cinnamon
This Snickerdoodle Dip is easy to make and makes the perfect dip for fruit or crackers. This Snickerdoodle Dip Recipe will be the talk of the party! These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating. Cream Cheese Snickerdoodles are relatively simple cookies to make.
Steps to make Snickerdoodle cookie dip:
- Mix cream cheese and butter then add other ingredients keep cold
The dough can easily be made with an electric mixer (I don't recommend mixing by hand because it's important that you cream the butter, cream cheese, and sugars together) and requires only a few minutes of chilling. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. I also take the cookies off the baking sheet asap so they don't have time to heat up and lose their puffiness. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
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