Italian Sausage Meatballs with Fresh Herbs
Italian Sausage Meatballs with Fresh Herbs

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian sausage meatballs with fresh herbs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Sausage Meatballs with Fresh Herbs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Sausage Meatballs with Fresh Herbs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian sausage meatballs with fresh herbs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Meatballs with Fresh Herbs:
  1. Make ready 1 lb ground beef (or bison)
  2. Prepare 1 lb sweet Italian sausage
  3. Take 2 clove garlic, minced
  4. Take 1 sprig fresh rosemary, minced
  5. Prepare 3 sprigs fresh thyme, minced
  6. Make ready 1 long sprig fresh oregano, minced
  7. Take 1/4 cup roughly chopped flat leaf parsley
  8. Make ready 1/2 small yellow onion, roughly chopped
  9. Make ready 1/2 cup almond meal
  10. Get 2 eggs, whisked
  11. Take 1 tsp red pepper flakes
  12. Make ready 1 Black pepper
  13. Get 1/4 cup cream (optional)
  14. Get 1/2 cup finely shredded parmesan (optional)
  15. Make ready 1/4 cup bacon fat
Instructions to make Italian Sausage Meatballs with Fresh Herbs:
  1. Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size.
  2. To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned.
  3. Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes.
  4. Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch.

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